DESSERT MAKING WORKSHOP AT OUTBACK STEAKHOUSE AT MILLENIA WALK ON 20 NOV 2011

Outback Steakhouse Dessert Making Workshop is designed for kids aged 3 to 8 years old! They will enjoy the hands on dessert making on Outback’s Signature Chocolate Thunder From Down Under – A freshly baked pecan brownie crowned with rich vanilla ice cream drizzled with classic warm chocolate sauce and finished with chocolate shavings and whipped cream.

Colouring session before the dessert making session.

Look like the future chef?

This one look more like a future chef, look at the size you will know. LOL!

The Outback Steakhouse kitchen tour.

Getting ready to make the dessert.

The little one also can make the dessert by himself.

Completed. Taking pic with his creation.

Enjoying the dessert make by himself.

Now it's the elder one turn to make the dessert.

Writing his name on the plate using the choc fudge.

Completed. Taking pic with his creation.